I hope to archive great, health recipes here:

Quinoa Salad – provided by Caryn (Serves 4)

• 1 cup quinoa
• 2 cups water, chicken broth or vegetable broth
• juice of 6 limes
• 1/4 cup olive oil
• 1 TB cumin
• 1/4 cup cilantro, chopped
• 1/4 cup flat-leaf parsley, chopped
• salt
• pepper
• 2 small zucchini, chopped
• 2/3 cup raisins

1. Combine quinoa and water/broth in a medium pan. Bring to a boil,
   reduce heat and simmer on low until all liquid is absorbed (about
   10-15 minutes). Set aside to cool.
2. In a medium bowl, add lime juice, olive oil, cumin, cilantro,parsley and salt/pepper to taste. Stir with a whisk to combine.
3. Mix cooled quinoa into dressing in bowl and stir until well coated. Fold in zucchini and raisins until mixed. Chill until ready to serve.

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